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Salad #2 Shredded Yellow Beet, Carrot and Apple Salad with Orange Ginger Dressing

January 29, 2013 by danawyyc 3 Comments

For our second salad I went in search of something to use the yellow beets that I had gotten from Eagle Creek Farm’s Winter CSA. Winter is not the easiest time to create a seasonal salad, but there is still quite a bit you can work with, beets included.

I came across a couple recipes for shredded beet salads. Now I’m no stranger to beets. I grew up on pickled beets and grew and roasted beets when I had my very first garden. But I had absolutely no idea that you could shred beets and eat them raw. At first I had thought this would fall into the category of, you can but would you want to (sort of like raw chicken, yeah, you can eat it raw but…).

But in fact when they are shredded they are very similar to the carrots. And yes, you can also use purple beets.

Shredded Yellow Beet, Carrot and Apple Salad with Ginger Orange Dressing Recipe

(adapted from Simply Recipes Morrocan Beet Salad)

Shredded Yellow Beet, Carrot and Apple Salad with Ginger Orange Dressing

Print
Salad #2 Shredded Yellow Beet, Carrot and Apple Salad with Orange Ginger Dressing
Recipe type: Salad
 
Ingredients
  • 1 large beet
  • 2 large carrots
  • 1 apple (I like granny smith)
  • Orange Ginger Dressing
  • ½ teaspoon paprika
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground ginger
  • pinch of salt
  • pinch of cayenne
  • juice of 1 orange
  • 2 tbsp honey
Instructions
  1. Peel and shred the carrots, beets and apples (the apple will also need to be cored). The beet will shred better if you cut it into smaller pieces first, think steak fries. If you have some kind of kitchen gadget to shred things, that would be handy. Put everything you've shredded into a large bowl.
  2. Add the ingredients for your dressing into a small bowl and blend well.
  3. Pour the dressing over your salad ingredients and mix. You will end up with quite a bit of dressing. You can use it all, it doesn't hurt for the salad to marinate in the fridge a little, and it can keep it from drying out or you can just add what you need if you are using it right away.
3.2.1290

Alternatives:

  • If you are keeping it for a while you may want to use raisins instead of the apple, it’ll still taste fine, but the color goes a bit off over time.
  • You could also make the dressing as simply recipes did with lemon juice instead of orange juice and cinnamon instead of ginger
  • If you have a baby under 12 months you may want to substitute the honey for corn syrup, rogers golden syrup or maple syrup (I forgot so didn’t give it to Nicky).

Did they eat it?

Gordie (3.5 years): Tried some of the shredded vegetables before I put the dressing on it and made it into a salad.

Stephen: “Good. Cool and refreshing.”

Dana: I liked this salad. It was a real surprise as I didn’t expect much. It was pretty heavy on the ginger, I might reduce it if I was going to make it again. 2 down 51 to go.

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: winter salad

Previous Post: « Salad #1 – Roasted Sweet Potato and Cranberry Salad Recipe – 52 Salads
Next Post: Salad #3 Blood Orange, Yellow Beet and Pomegranate Salad »

Reader Interactions

Comments

  1. Toko Permen susu kambing says

    March 4, 2014 at 4:18 pm

    Nice post. I was checking constantly this blog and I am impressed!
    Very helpful info specially the last part 🙂 I care for
    such info much. I was looking for this particular info for
    a very long time. Thank you and good luck.

    Reply

Trackbacks

  1. » Great Apple Round Up! says:
    February 18, 2014 at 5:39 pm

    […] Using apples for a winter salad is a fantastic idea and this one made with yellow beets and carrots sounds pretty interesting (and easy.)  Check it out at Talking in all Caps. […]

    Reply
  2. 10 Great Fall Harvest Salads | says:
    September 26, 2014 at 7:12 pm

    […] 3. Shredded Yellow Beet, Carrot and Apple Salad with Orange Ginger Dressing […]

    Reply

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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