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danawyyc

Outside Washington, DC – Baltimore and National Harbor

March 27, 2013 by danawyyc 3 Comments

While we were visiting Washington, DC, we also took a couple side trips. Although Washington has a ton to offer, the weather wasn’t particularly nice while we were there this February and we wanted to make sure we found some places where the kids could play freely. Early on our trip went to the Children’s Museum in nearby National Harbor. In addition, our return flight was from Baltimore Airport (one of the three airports that serves Washington, DC), so we decided to spend the day there just before we headed home. We visited two attractions in the Inner Harbor area – Port Discovery (Baltimore’s Children’s Museum) and the Baltimore National Aquarium.

National Harbor, Maryland

(20 minute drive south of Washington, DC)

National Children’s Museum

National Children's Museum Location     http://www.ncm.museum/

Address: 151 St. George Boulevard – National Harbor, MD (10 miles from downtown Washington, DC)

Gordie’s Review (3.5 years): “I liked the car ramps. And the crane.” Nicky’s Review (11 months): toys!

Day Pass Cost: $10 for children over 12 months and adults. Seniors $8, under 12 months are free.
Food Services: None. No outside food is permitted.
Age Range: under 8 years old.
Stay Length: 2 hours to half a day.
Worth the Trip?: Your kids will definitely have a good time.

Overall: The National Children’s Museum is the closest Children’s Museum to Washington, DC and had recently opened (Dec 2012) just two months before our visit. On top of it being very very new, we also ended up going on a Sunday during a long weekend. This was definitely not ideal planning. When we got there in the morning, the museum was at maximum capacity, but they offer timed tickets so we wandered off to have a snack and returned at our time 45 minutes later. It’s worth noting that the line-up had disappeared by this point. If you are going on what might be a busy day, I’d recommend going in afternoon if you can.

National Children's Museum

The 3 & Under area is designed for kids under 3 feet tall. There is a climbing structure that toddlers will love, a food truck perfect for pretend play, and tons of small toys, like trucks and building blocks. There’s a infant section too that is in the separated by a low soft wall to help keep the little ones from being run over. Nicole found it a little overwhelming while she was in there because it was so busy. Gordie actually loved it, he thought the food truck was really fun to play in and loved that they had a bunch of cars to play with too. He’s older than the intended age-group so I think it would be unlikely for your kids to lose interest in this area before they get too old for it.

National Children's Museum

The rest of the play space is is designed for kids 3-8 years old. It’s split up into two sections – Our Town and Our World.

Our Town

This section is set up for kids to learn through play using familiar city themes. Gordie loved the firetruck set – it has costumes, a play set that looks like the front of the firetruck and even a little window that goes ‘on fire’ complete with a fire alarm.

 National Children's Museum

National Children's Museum

They also have a cargo loading area with a crane that Gordie thought was awesome. He talked about this days afterwards.

National Children's Museum

National Children's Museum

There are a number of other different centres in this area – a store, a pizza parlor, an election area/post office and a bunk bed quiet area.

National Children's Museum

Our World

This section has different centres to help kids explore the differences in how people around the world, live, cook, travel, and dress.

National Children's Museum

The What we Eat section has different kids of cooking equipment set up along the wall. This was really popular – the kids loved pretending to cook.

National Children's Museum

This section also had different puzzles set up that show different kids of meals from around the world.

National Children's Museum

Gordie’s favorite area was the travel section. They have different cars you can put together and then try to run down the different types of ‘roadways’. The only problem with this is that it’s really only designed for the cars to roll down the tracks and Gordie really wanted to be able to play with them and drive them back up. This wouldn’t be as big of a problem on a less busy day.

National Children's Museum

National Children's Museum

National Children's Museum

The also have a building section about different types of housing and building materials, and What We Wear has dress up clothes featuring special occasion clothing.

National Children's Museum

National Children's Museum

Baltimore

(1 hour drive NE of Washington, DC)

Port Discovery – Children’s Museum

Port Discovery Location     http://www.portdiscovery.org/

Address: Inner Habor –  Baltimore, MD

Gordie’s Review (3.5 years): “I liked the climber.”
Nicky’s Review (11 months): toys!

Day Pass Cost: $10 for children over 12 months and adults. Seniors $8, under 12 months are free. Re-entry is allowed if you leave your bracelet on. Food Services: No food or drink is permitted in the exhibit area but there is an area where you can eat a bag lunch.
Age Range: 0-10 years.
Stay Length: 2 hours to half a day.
Worth the Trip?: Your kids will definitely have a good time.

Overall:

Port Discovery is ranked as one of the top Children’s Museums in the US. It’s the biggest Children’s Museum I’ve been to – we only saw about half the exhibits   before we had to leave for dinner. Some of the exhibits look a little tired, but others are brand new.

Port Discovery

In the centre of the museum is a 3 level climber – Kid Works which is designed for kids 5 and up. The climber is pretty cool – Stephen took Gordie up and he loved it. The one problem with taking little kids, is that it has a number of exits onto the different floors so it’s pretty easy to lose your kids if they are not old enough to roam around alone.

Port Discovery

Port Discovery

On the main floor, they have a gas station and grocery store which provide great opportunities for pretend play. Port Discovery

Port Discovery

On the 2nd floor they have a wooden train that you can pretend to drive with a crane that you can use to load cargo from the shops just above it. There’s nothing really spectacular about it, but it was definitely Gordie’s favorite part. (what else would you expect from a little train fan?) Port Discovery

On the third floor, they have a diner where kids can pretend to make and serve food. Gordie thought this was pretty fun too. A couple times he’d pick up the ‘olden days phone’ and take an order for the train for sandwiches and then go to the kitchen to make them. Port Discovery Tot Trails is one of the best toddler areas I’ve been too. It’s beautiful throughout with ocean and forest themes. They have a soft area for babies and a spot with ramps and small steps to challenge crawlers and early walkers. Port Discovery On the other side, they have a Mountain Trail, where toddlers can climb in and around – it looks great but it is hard to photograph. They have a little interactive ‘pond’ which Nicky found captivating and a spot where you can catch little fabric ‘butterflies. Port Discovery

Port Discovery   They also have a neat block area, a quiet area and a spot for sand play too. Port Discovery There are a number of other exhibits that we didn’t even get to (a number of which were aimed at school-aged kids). If you are looking to do something with the kids while you are in Baltimore, this would be a great pick.

Baltimore National Aquarium

Location     http://www.aqua.org/visit/baltimore

Address: Inner Habor –  Baltimore, MD

Gordie’s Review (3.5 years): What was the best part? “Seeing all the fish!’
Nicky’s Review (11 months): “fish!” (signing)

Day Pass Cost: $30 for adults, $21 for ages 3-11, under 3 is free.
Food Services: There are a few cafeterias.
Age Range: all ages.
Stay Length: 2 hours to half a day.
Worth the Trip?: Maybe. The cost is high but if your kids are interested in fish, dolphins and sharks, there’s plenty to see.

Overall: The kids loved the little fish tank at the Natural History Museum so much I thought that it would be fun to take them to the aquarium. I’d heard some good things about it and it really is huge, they have everything you’d want in an aquarium. I have to be honest, I was a little disappointed. I had been to the Georgia Aquarium when it first opened, and they have a lot of large ecosystems set up that you can along by or even under. I wasn’t expecting much and was really blown away. At the moment, the Baltimore aquarium is more of a traditional aquarium with smaller separate aquariums. There are currently doing some renovations on one of the levels – black tip barrier reef will be coming summer 2013.

National Aquarium It does have plenty to offer though, and tons and tons of fish and other water creatures. In the main part of the aquarium, each floor represents a different kind of habitat and geographic location. National Aquarium

National Aquarium

National Aquarium   They have lots of little eco-systems set up for the different fish to swim around in. National Aquarium One of the things I thought was really neat is how they have it set up so part of the ecosystems is below the water but they also have the above water area visible as well. National Aquarium

National Aquarium

National Aquarium National Aquarium   The top floor has a rainforest area complete with tropical birds.National Aquarium They even have a section with a number of different sharks including ones that look like Bruce from Finding Nemo. The dolphins, Jellies Invasion and the Discovery Centre are in a 2nd area down a corridor. I’d suggest checking when the dolphin shows are going to be when you get there so you can plan your trip around it and don’t miss out like we did. National Aquarium

National Aquarium If you are planning on going it’s important to know that you can’t bring a stroller. If you don’t have your own carrier, they have front and back carriers that you can borrow when you check your stroller. Since we had two little kids, I found this limited the amount of time we were able to spend at the aquarium and so we missed the Australian glass pavilion completely and didn’t manage to catch the dolphin show. We had a good time, and the kids both loved seeing all the fish.

Have you ever been in the Washington, DC area? Did you take any side trips?  

Filed Under: travel, Washington DC Tagged With: aquarium, children's museums

Salad #9 Fennel and Orange Salad

March 18, 2013 by danawyyc Leave a Comment

Blood Orange Fennel Salad

 

 

Fennel has a licorice-like flavor which seems like an odd pairing with oranges, but it’s basically like tiger ice cream. Except in salad form, and without all the sugar and dairy. Okay, so very little like tiger ice cream. Regardless, it’s a great pairing and absolutely delicious.

Fennel and Orange Salad

(adapted from about.com’s Tuscan Orange and Fennel Country Salad)

Blood Orange Fennel Salad

Print
Salad #9 Fennel and Orange Salad
 
Ingredients
  • 6 oranges (way more if you are making with salad with mooching children) - we used a mixture of pink naval and blood oranges
  • 1 medium-sized fennel bulb
  • white wine vinegar
  • olive oil
  • salt and pepper
Instructions
  1. Chop oranges into segments, slices or wedges are both fine.
  2. Cut off the top of the fennel and any the outer pieces if they look kind of rough. Chop or slice.
  3. Mix the vinegar and olive oil about 2:1.
  4. Add salt and pepper too (we left the pepper out).
  5. Mix everything together and serve.
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Variations

  • Use balsamic vinegar instead of white wine vinegar
  • Add in some sliced red onion

Blood Orange Fennel Salad

 

Did they eat it?

Gordie (almost 4): Tried 2 pieces of fennel and 2 pieces of oranges. Ate tons and tons of oranges while we made the salad.

Nicky (12 months): loved the oranges (and also ate a ton while we were making it) but had trouble chewing the fennel

Stephen: Weird but tasty.

Anne: Interesting combination that goes together really well.

Bronwen: The fennel is really good. Thirst quenching.

Dana: This salad is easy to put together and doesn’t require a lot of ingredients. One of the things I really liked about it, is how fresh it is for a winter salad.

Blood Orange Fennel Salad

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: fruit salad, orange

Salad #8 – Green Chopped Salad with Healthy Green Goddess Dressing

March 9, 2013 by danawyyc 2 Comments

Green Chopped Salad with Healthy Green Goddess Dressing

Green Chopped Salad with Healthy Green Goddess Dressing - St. Patrick's Day Salad

Although this salad would be great any time of year, it’s also perfect for St. Patrick’s Day. Pick all your families favorite green vegetables and chop them up to make the salad – lettuce and other leafy greens would also be great, as would broccoli or avocado. I found some fenugreek at  the grocery store which reminded me a little of clover so I sprinkled it on top for garnish.

Print
Salad #8 - Green Chopped Salad with Healthy Green Goddess Dressing
 
(adapted from Oh She Glow's Green Goddess Dressing)
Ingredients
  • Green Chopped Salad with Healthy Green Goddess Dressing
  • green pepper
  • cucumber
  • asparagus
  • celery
  • fenugreek (I used it only for decoration)
  • No oil, Non-dairy Green Goddess Dressing
  • ½ cup dill (packed)
  • ½ cup parsley (packed)
  • 1 cup hummus
  • 5 tablespoons apple cider vinegar
  • salt
  • ¼ cup green onion
  • juice of ½ lemon
  • water if necessary
  • This dressing is pretty tart, so you may want to cut back on the lemon or vinegar.
Instructions
  1. Chop all veggies and mix together.
  2. Mix all dressing ingredients in a food processor or blender and blend until there are no more lumps.
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Variations:

  • add or substitute any green vegetable 
  • add fresh herbs to the salad itself
  • substitute tahini or avocado for the hummus (if you do you may want to add garlic and additional lemon juice)
  • substitute other green herbs such as basil for the parsley or dill

 

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian

Salad #7 Quinoa Tabbouleh Salad

March 8, 2013 by danawyyc 2 Comments

I’m trying to make a different interesting, seasonal salad each week so I’m paying attention to ingredients that I normally wouldn’t. I saw the fenugreek by the herbs when I was picking up some parsley and bought it home to figure out how I could make a salad out of it. 

I thought it would replace parsley nicely in a Tabbouleh like Salad so this is what I came up with. But if you don’t have Fenugreek, just use the more traditional parsley.

Quinoa Tabbouleh Salad

Quinoa Tabouleh Salad

Print
Salad #7 Quinoa Tabbouleh Salad
 
Ingredients
  • 1 cup Quinoa
  • 2 small or 1 large tomato
  • 1 bunch of fenugreek leaves (or parsley)
  • half a cucumber (or two baby cucumbers)
  • juice of 1 lemon
  • 6 tablespoons extra virgin olive oil
  • salt and pepper
Instructions
  1. Cook Quinoa according to package instructions and let cool.
  2. Mix with chopped tomato, cucumber and fenugreek.
  3. Mix the remaining ingredients together either in a small bowl and whisk or in a small container with a lid and then shake until the dressing looks uniform and creamy.
  4. Add the dressing to the Quinoa mixture.
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Variations

  • Use rice, barley or bulger instead of the Quinoa
  • Use parsley or a mixture of green herbs (dill, basil etc) instead of the fenugreek

 Did they eat it?

Nicole (12 months): liked it but had a hard time picking it up

Gordie (3.5 years): I bribed him to try two pieces of Quinoa. Said it was good but wouldn’t try any more.

Deb: Nice and fresh.

Stephen: Good. The fenugreek flavor isn’t too over powering.

Dana: This salad felt nice and light. It was a nice break from some heavier winter salads. The fenugreek has a bit of a bitter taste but you can counteract that with a bit of salt.

 

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: quinoa

Salad #6 Kohlrabi and Carrot Salad with Asian Dressing

March 5, 2013 by danawyyc 1 Comment

Our Winter CSA has finished but I found myself in possession of two very large kohlrabies. Kohlrabi wasn’t something I was very familiar with before, it has a kind of mild turnip-like flavor. I had asked around about what to do with them and the most popular answers were, slice it up and serve it with a little salt or to add it to stir fries. I tried it sliced with a bit of salt and it was surprisingly good. I figured that there must be someway to make a salad out of it and found an awesome looking recipe for kolhrabi salad by the Wednesday Chef.

Their original recipe called for matchsticks of carrots and kohlrabi. Which I tried to do, but I’m lacking a) a mandolin  b) a kitchen tool that creates matchsticks or c) good knife skills. So I ended up making something a little bit more like… too large, irregularly shaped, rectangular vegetables. So I tried it again and shredded it instead and found it to be much improved.

Kohlrabi and Carrot Salad with Asian Dressing

Shredded Carrot and Kohlrabi Salad with Asian Dressing

(adapted from Kohlrabi Salad by the Wednesday Chef)

Shredded Carrot and Kohlrabi Salad

Print
Salad #6 Kohlrabi and Carrot Salad with Asian Dressing
 
Ingredients
  • about 4 cups of peeled and shredded kohlrabi (2 medium, half a large cabbage sized one)
  • 2-3 large carrots shredded
  • 1 teaspoon fennel seed or ½ teaspoon ground fennel
  • 2 Tablespoons rice wine vinegar
  • salt (I like to grind sea salt) and fresh ground pepper
  • 2 Tablespoons olive oil
  • 1 Tablespoon sesame oil
  • squirt of Sriacha sauce
Instructions
  1. If you are using whole fennel seeds, I really recommend toasting them for a few minutes and then smooshing them up a bit. Putting them in a pile and using the back of a spoon will be fine if you don't have a mortar and pestle. I've tried doing it without and it really does make a difference.
  2. Mix the shredded carrots and kohlrabi together in a large bowl.
  3. Mix the remaining ingredients together either in a small bowl and whisk  or in a small container with a lid and then shake until the dressing looks uniform and creamy.
  4. Add the dressing to the vegetables and mix well.
3.2.2925

Variations:

  • Add some honey for a bit of sweetness
  • Add some grated apple
  • Add some powdered or minced garlic to the dressing

Did they eat it?

Stephen: Good. Subtly spicy. Could maybe use a bit of sweetness.
Deb: Really good. I like the Asian flavor.
Nicky (12 months): Loved chewing on the irregularly shaped vegetables and eating the shredded ones.
Gordie (almost 4): tried a tiny bit – it’s a little bit sour
Geoff (my special needs brother): really liked it
Dana: I thought this salad was great. It was quick and easy to put together and makes great use of the kohlrabi.

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian Tagged With: kohlrabi

Smithsonian Air and Space Museums – Washington, DC

February 28, 2013 by danawyyc 2 Comments

The most impressive museums we went to while we were in DC last week were the two Air and Space Museums. It wasn’t a surprise that my husband felt this way – he’s been a subscriber to the Smithsonian’s Air and Space Magazine for years, but I was surprised to feel the same way.

Smithsonian National Air and Space Museum

National Air and Space Museum Location      http://airandspace.si.edu/

Address: Washington, DC

Gordie’s Review (3.5 years): “I liked going in the airplanes! Why did the monkey go into space?”
Nicky’s Review (11 months): (signing) “Airplanes!”

Day Pass Cost: Free!
Food Services: McDonalds.
Age Range: All ages.
Stay Length: Expect to spend at least 2 hours, depending on your level of interest you could easily spend all day.
Worth the Trip?: Absolutely

 

Overall: Even for someone without a major interest in airplanes, there is a lot to wow you right from when you walk in the front doors. Inside the main hall is their Milestones of Flight Exhibit.

National Air and Space Museum They have the Spirt of St. Louis in which Charles Lindbergh made his solo trip across the Atlantic, the Mercury spacecraft in which astronaut John H. Glenn Jr. became the first American to orbit the Earth,  the Bell X-1, the first airplane to fly faster than the speed of sound and much, much more. National Air and Space Museum They also has a small piece of moon rock that you can actually touch. You can touch the moon!

Moon Rock - National Air and Space Museum

Seriously, how mind blowing is that?

Lunar Module - Air and Space MuseumThey also have a real lunar module – it didn’t actually go to the moon, but it could have, it was the back up for the one that did. Real Wright Flyer - National Air and Space MuseumAnd the actual Wright Flyer (not a reproduction), world’s first successful flight of a powered, heavier-than-air flying machine. National Air and Space MuseumThe exhibits (and there are many!) are well presented too. If you have the time and inclination there is a lot there for you to read and learn, but if you are instead going through it like I was with two small kids, you can still get a lot out of it by just walking through. National Air and Space Museum They also have a number of features throughout the museum that really makes it great for kids. National Air and Space Museum More than anything Gordie (3.5 years) wanted to go inside the airplanes. There were a number of opportunities to do walkthroughs including the backup Skylab above and airplanes like the one below. National Air and Space Museum The exhibits also feature interactive elements that really help keep kids engaged. National Air and Space Museum One of the exhibits is even specifically aimed at kids. National Air and Space Museum It is filled with hands on elements that help explain How Things Fly. National Air and Space Museum We spent hours at National Air and Space Museum. I would highly recommend that anyone in the Washington, DC area at least take a quick look through the Milestones of Flight area.

Steven F. Udvar-Hazy Center – Air and Space Museum

Udvar-Hazy Centre Location      http://airandspace.si.edu/

Address: Chantilly, Virginia (roughly 45 minutes outside of Washington, DC)
Day Pass Cost: Free!
Parking Cost: $15 per car
Food Services: McDonalds.
Age Range: 7+
Stay Length: Expect to spend at least 2 hours, depending on your level of interest you could easily spend all day.
Worth the Trip: If you have the time and any interest in airplanes, you’ll be happy you went.

Overall: If you are a big aviation fan, you are also going to want to check out the newer Udvar-Hazy facility. This museum houses the larger items in their collection (as well as many smaller ones).

Udvar-Hazy Centre     The two headliners are the SR-71 Blackbird and the Space Shuttle Discovery. DSC_0745
They are both really cool to see. DSC_0732

There are tons of other aircraft including a Condorde and an F-14. DSC_0753

The displays are a lot more similar than at the National Air and Space Museum. It is very much like a whole bunch of cool airplanes have been put in a giant hanger.   DSC_0762

There is a lot less specifically geared towards kids and very little hands on. DSC_0768

DSC_0775

There was one plane (a Cessna) that you could take a turn at using the controls. It doesn’t run all the time as a volunteer has to be there to man the plane. Gordie really enjoyed that.  DSC_0872

We spent a couple of hours at this museum, which was about the limit with our two small kids. My husband easily could have spent all day there, but there just wasn’t enough to keep Gordie engaged for a longer period of time.

If someone in your family is a real airplane fan though, you won’t want to miss the Udvar-Hazy Centre. It’s right near the Dulles airport so it would be a good stop if you have an morning flight into DC or a evening flight leaving DC. If you can only go to one, I’d recommend going to the National Air and Space Museum. It’s easier to access for most people being right along the National Mall and has more to offer for kids.

If you went to both of these museums in two days you could see You could say that in 2 days you can see the first heavier than air, powered plane, a space shuttle and touch the moon

Filed Under: travel, Washington DC Tagged With: airplanes, Museums, smithsonian

Calgary Home + Garden Show Giveaway!

February 27, 2013 by danawyyc 3 Comments

CHGS_ExhibitorBTN_102212The Calgary Home + Garden Show is back again this spring and so is Bob the Builder!

We went last fall for Family Day and if you are planning on taking your kids that is definitely the time to go. Gordie loved seeing Bob the Builder and there were a few kid friendly activities as well.

photo (1)

This year Family Day will feature a ton of kid-friendly activities as well as opportunities for parents to kick-back and relax.  Some of your experiences will include:

  • 2 Bob the Builder live performances 12:15 and 3pm
  • Interactive, animal-themed play sessions hosted by the Calgary Zoo
  • Ambulance tours hosted by Calgary EMS
  • GiantLEGO® house-building with Bricks 4 Kidz
  • Tattoos and face-painting
  • Food truck Alley!

We’ll be stopping by again this year (Gordie still loves Bob the Builder so how could I resist?) and I’ve also been given some tickets to giveaway. All you have to do is leave a comment below about what you are most looking forward to see at this Spring’s Calgary Home + Garden Show and you’ll be entered to win!

Contest closes 1pm February 28, 2013. You’ll be notified if you are a winner and you’ll be able to pick up your tickets at the gate. Good luck!

Filed Under: Calgary

Salad #5 Deviled Egg Potato Salad

February 19, 2013 by danawyyc 2 Comments

Another thing I’ve ended up having an abundance of through Eagle Creek Farm’s CSA is potatoes. This week I had a lovely mix of 3 or 4 different kinds of waxy potatoes, the kind that are perfect for potato salad (but not good for mashed potatoes). I figured that 52 weeks of salads wouldn’t be complete without an awesome potato salad so I took inspiration from a potato salad my aunt used to make as well as my deviled egg recipe to come up with this one.

Devilled Egg Potato Salad

5.0 from 1 reviews
Print
Salad #5 Deviled Egg Potato Salad
Recipe type: Salad
 
Ingredients
  • small bag of potatoes cubed (1-1.5 lbs)
  • ¼ cup mayonnaise
  • 1 TBSP vinegar
  • 1 TBSP mustard
  • 4-6 hard boiled eggs, peeled
  • 2 stalks celery
  • squirt of Sriracha (or other kind of hot sauce)
  • paprika
  • green onions (I didn't have any so I skipped them)
Instructions
  1. Cook potatoes until easily pierced by a fork
  2. Add remaining ingredients and mix to coat. (You can leave out the paprika and sprinkle it on top for a better presentation).
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Devilled Egg Potato Salad

Did they eat it?

Stephen: Good.

Gordie (3 years old): Refused to try it but did think eggs would be a good idea for dinner. Different eggs.

Nicole (11 months): Loved it.

Dana: If you tend to like potato salad, you’ll like this one. I found it a bit bland without the dash of hot sauce, but I didn’t have any onions in the house so that would make a difference. But the extra eggs really make it feel gourmet. If you brought this to a BBQ you would not be turned away.

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian

Salad #4 Brussels Sprouts Coleslaw with Candied Nuts

February 13, 2013 by danawyyc 3 Comments

I was browsing through my favorite food blog – Dinner with Julie for some salad inspiration when I came across her recipe for Brussels sprouts slaw.  I don’t have a bad relationship with Brussels sprouts. Both my parents hated them as kids, so the first time I had tried one was as an adult. I’m always trying to find ways to serve them that even Brussels Sprout skeptics will enjoy. Brussels Sprouts are readily available in the winter so it seemed like a perfect candidate for Salad #4.

Print
Salad #4 Brussels Sprouts Coleslaw with Candied Nuts
Recipe type: Salad
 
Ingredients
  • Coleslaw:
  • 1½ lbs of Brussels sprouts (it doesn't really matter how much - big bunch)
  • Dressing:
  • ¼ cup grainy mustard
  • 2 Tbsp lemon juice
  • 2 Tbsp apple cider vinegar (or plain white, or white wine)
  • 1 Tbsp sugar
  • ¼ cup olive oil
  • Candied Almonds:
  • ½ cup chopped nuts (I used sliced almonds)
  • ⅓ cup sugar
Instructions
  1. Boil the Brussels sprouts in salted water for 5 minutes. (I was a little skeptical that these would be good, but they are really more blanched than boiled. Honestly they were great straight out of the pot. Be careful not too over cook them.)
  2. Drain the water and run the Brussels sprouts under cold water to stop them from cooking.
  3. If you have a food processor, you can use that to slice them up or you can cut them thinly by hand like I did. If they have a stalky bottom you may want to trim that off first.
  4. Whisk or shake the dressing ingredients together and toss over the slaw to coat. You only need a light coating, but you can use as much as you like.
  5. Candied Almonds Instructions:
  6. Heat frying pan to medium heat.
  7. Add nuts and sugar and stir for 3-7 minutes. You want to keep constantly stirring so your nuts don't burn. When the sugar caramelizes and your nuts are toasted you are done.
  8. Pour them onto tin foil to cool.
Notes
(adapted from http://dinnerwithjulie.com/2009/11/15/brussels-sprout-slaw-maple-pecans/)
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Candied Sliced Almonds

Alternatives:

This salad would also be good topped with maple pecans like Julie did or bits of bacon.

Did they eat it?

Stephen – Surprising taste from Brussels sprouts.

Anne – This is delicious. I like them even better like this than cooked.

Deb – Not bad… for Brussels sprouts.

Gordie (3.5 years) – refused to try it

Dana – I thought this was great. I had used a Dijon mustard which I had in my fridge and I didn’t really like that in the dressing. But I don’t ever like Dijon mustard so that was no surprise. (but I used it anyway because?? and bought it in the first place because??) The slaw itself though was really good. I couldn’t believe how good the Brussels Sprouts were when they were blanched. I would definitely make this again, but I’d try it with bits of bacon instead.

Brussels Sprout Coleslaw with Candied Nuts

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian

Salad #3 Blood Orange, Yellow Beet and Pomegranate Salad

February 5, 2013 by danawyyc 4 Comments

I’m still trying to convince Gordie that salads are not something he should automatically reject. He loves fruit salad, so I thought maybe a salad that was heavy on the fruit might be a promising avenue.

Two of my favorite fruits that are great in the winter are oranges and pomegranates and went searching for salad ideas. I found one that even included beets (which I still have a lot of). I toned it down a little to try and make it more attractive to little people, so I took out things like the onions and added pepper only for people who wanted it. The original recipe called for pomegranate molasses, which I was planning on substituting for balsamic vinegar. I happened to have pomegranate balsamic vinegar (seriously!) so I used that but any fruit or regular balsamic vinegar would be fine.

Blood Orange, Yellow Beet and Pomegranate Salad

(adapted from Epicurious Pomegranate, Beet and Blood Orange Salad)

Blood Orange, Yellow Beet and Pomegranate Salad

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Salad #3 Blood Orange, Yellow Beet and Pomegranate Salad
Recipe type: Salad
 
Ingredients
  • Seeds from 1 pomegranate
  • 4 sweet oranges (blood oranges are nice)
  • 3-4 medium yellow or red beets (or a mix of both!)
  • Balsamic Dressing
  • 2 TBSP balsamic vinegar (fruit flavored or regular)
  • 1 TBSP honey (or rogers golden syrup)
  • touch of oil
  • sprinkle of freshly ground pepper
Instructions
  1. Roast beets using your favorite method. I like wrapping them in aluminum foil and then sticking them on a cookie sheet for 45-60 minutes, until a knife easily pierces the centre.
  2. Let them cool a bit and then take the skin off with a vegetable peeler.
  3. Cut the beets and oranges up into wedges.
  4. Add the beets, oranges and pomegranate seeds into a big bowl.
  5. Stir together the dressing ingredients in a small bowl and then pour over the salad ingredients.
3.2.1294

Did they eat it?

Gordie (3.5 years): Loved the pomegrante seeds and oranges while we were making the salad. Was actually willing to try the salad, but bit into a piece of beet, exclaimed “it’s a potato!” and would not try it again.

Nicole (10 months): I’m pretty sure she thinks this was the best thing she had ever eaten. If she saw other people eating it she would demand that they share. Huge hit.

Stephen: “Good. Kinda weird”

Dana: This salad was good but it is not the quickest to throw together. Roasting the beets takes a while as does de-seeding the pomegranate. Gordie really loved helping take the seeds out. So I like that even pretty little kids can be involved in making the salad. It was really good though. It would be a great salad to make for a special meal or if you had company over for dinner.

3 down 51 to go.

Filed Under: 52 Salads, Food, Recipes, Salads, Side Dishes, Vegan, Vegetarian

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About Me

I'm an experiential playground expert and mom to three young kids. I live with my husband in Calgary, Alberta, Canada. When I'm not looking after people, I'm reading all the YA fiction I can get my hands on and am attempting to learn photography. My laundry-folding suffers due to more interesting pursuits.

You can also find me over at:
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